Legend has it that in the 18th century a Spanish ship took refuge from a raging storm in the sheltered harbor of Dundee. Its cargo included Seville oranges which were purchased on speculation by a Dundee grocer called James Keiller. It was Mrs. Keiller who saw the potential of these bitter Spanish oranges. She boiled the oranges with sugar and the resulting product was a delicious marmalade. Although her recipe has changed little since the 18th century, the traditiona of using the finest ingredients are still used to this day. Ingredients: Sugar, Lemons, Seville oranges, Grapefruit,Fruit pectin, Food Acids (Cirtic Acid, Sodium Citrate). Serving Size: 1 TBSP Servings per Container: 23 Calories 50 Total Fat 0mg Sodiun 0mg Total Carbs 13g Sugars 12g Protein 0g