For ages, Hibiscus flowers have been wisely used in tea blends. Its beautiful bergundy-colored yield and naturally sour-sweet taste makes it a very pleasant drink. We choose Yunnan Hibiscus Flower, and blend it with Chamomile, Lemon Grass, Chrysanthemum, Orange Peel, and a touch with Licorice Root to present to you this delicious herbal tea. Hoping you will add it in your favorite tea list. For each cup, use one tea bag. Pour fresh, boiling water over it. Brew from 3 to 5 minutes according to desired strength. For iced tea, always double the strength of the brew, pour over ice and serve. Drink it pure or add honey to enhance the taste.
Ingredients: Hibiscus, Chamomile, Chrysanthemum, Lemon Grass, Orange Peel, Cassia Tora
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