Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive
Nature Made`s Omega-3 fish oil products use only the oil from wild ocean fish, and do not use oil from farm-raised fish.
Each batch of Nature Made fish oil is processed using state-of-the-art molecular distillation or absorbent technology to assure high levels of purity. All batches of Nature Made fish oil are guaranteed to pass the stringent standards of the CRN (Council for Responsible Nutrition) Omega-3 Monograph.
In addition, Nature Made`s fish oil products meet the United States Pharmacopeia ("USP") Omega-3 fish oil purity standards as well as comply with all standards prescribed by the United States Food and Drug Administration ("FDA").
EPA and DHA are the two omega-3 fatty acids found in fish oil. Science has shown that omega-3 fatty acids have cardio-protective benefits and may reduce the risk of developing heart disease later in life.
In addition, omega-3 fatty acids have demonstrated anti-inflammatory action effective for inflammatory disorders such as of the joints or skin, and have also shown the potential to help maintain triglyceride levels already in the normal range when taken in higher amounts (up to 4 grams/day) and under a physicianżs care.
